Dying patients could someday receive a 3D-printed organ made from their own cells rather than wait on long lists for the short supply of organ transplants. Such a futuristic dream remains far from reality, but university labs and private companies have already taken the first careful steps by using 3D-printing technology to build tiny chunks of organs.
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Showing posts with label 3D Printing. Show all posts
Showing posts with label 3D Printing. Show all posts
Wednesday, December 18, 2013
Tuesday, December 17, 2013
3D Printing Exhibition Showcases Unusual Artwork
The exhibition, which is free as is entrance into the museum, will take place at The London Science Museum between Oct. 9, 2013 and July 10, 2014.
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Monday, December 16, 2013
The Ultimate Iron Chef – When 3D Printers Invade the Kitchen (Op-Ed)
This article was originally published at The Conversation. The publication contributed the article to LiveScience's Expert Voices: Op-Ed & Insights.
Printing food seems more like an idea based in Star Trek rather than in the average home. But recent advances in 3D printing (known formally as additive manufacturing) are driving the concept closer to reality. With everything from printed metal airplane wings to replacement organs on the horizon, could printed food be next? And how will we feel when it’s served at the table?
Labels:
3D Printing,
Chef,
eat with eyes,
food,
LiveScience,
Op-Ed
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